Marble Cake with Almonds

Marble Cake with Almonds

Material:
200 grams margarine
200 grams sugar
7 egg yolks
5 egg whites
150 grams flour
0.5 teaspoons of essences
50 grams of powdered almonds
25 grams cocoa powder
0.5 teaspoon vanilla powder
25 grams sliced almonds

Prepare a baking sheet with a shape according to taste, spread with margarine, sprinkle with flour and preheat oven to 180 degrees Celsius. Beat margarine with sugar until smooth. enter the eggs one at a time until smooth. Put a little lemon essence (or essences of any taste), flour and almond powder and stir well. The dough into two, one batter add the cocoa powder and stir well. Pour the white batter in pan and brown the dough, intermittent, turn with fork. Sprinkle top with sliced almonds, and grammar with a flat. Bake until cooked, remove from heat.

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Beat the eggs with peas

Beat the eggs with peas

Material:
1 tablespoon oil for sauteing
3 cloves garlic, minced
250 g button mushrooms, thinly sliced
2 leeks, sliced
0.5 teaspoon ground pepper
0.5 teaspoon of salt to taste
2 tablespoons flour
6 eggs beaten off
1 tablespoon margarine
100 grams of peas
Sauce:
1 tablespoon oil for sauteing
2 cloves garlic
200 cc of broth
3 tablespoons tomato sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
2 teaspoons granulated sugar
0.5 tbsp cornflour, dilute with a little water
25 grams peas

How to make:
Heat oil, saute garlic, mushrooms and scallions until soft, remove from heat. put it in a container, add the flour and egg, mix well. put pepper, salt and peas and stir well. Prepared omelet pan, add a little margarine. Enter the egg and blend. After both sides cooked and browned, remove and drain.

Make sauce :
saute garlic until wilted, put all sauce ingredients except the peas, stir well. Cook over low heat and cook until thickened, add the peas, remove from heat. Serve with a sauce of egg mold while hot.

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Pearl Strawberry Milkshake

Pearl Strawberry Milkshake

Materials for Pearl:
150 grams of tapioca flour
black dye to taste
3 tablespoons water

Materials for Milkshake:
10 strawberries
750 cc of liquid milk
200 grams granulated sugar
200 cc water
2 tea bags brewed, ready-made
strawberry pasta just enough
ice cubes to taste

how to make pearl:
tapioca flour mixed with black dye, water, and salt and stir well. Create a small circle at the end of the little finger. Then boiled water to the boil and put in boiling water tapioca granules earlier. Cook until fluffy black and clear, remove and drain.

how to make a milkshake:
boiled water and sugar until sugar dissolves, remove from heat. enter the tea, pour boiling water for 2 minutes, remove from heat. enter strawberry, fresh milk and sugar sauce, in blender. strawberry blender until smooth. Then strain, add the strawberry paste and stir well. order the black pearl in a glass and pour the milkshake, serve with ice cubes.

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