Marble Cake with Almonds

Marble Cake with Almonds

Material:
200 grams margarine
200 grams sugar
7 egg yolks
5 egg whites
150 grams flour
0.5 teaspoons of essences
50 grams of powdered almonds
25 grams cocoa powder
0.5 teaspoon vanilla powder
25 grams sliced almonds

Prepare a baking sheet with a shape according to taste, spread with margarine, sprinkle with flour and preheat oven to 180 degrees Celsius. Beat margarine with sugar until smooth. enter the eggs one at a time until smooth. Put a little lemon essence (or essences of any taste), flour and almond powder and stir well. The dough into two, one batter add the cocoa powder and stir well. Pour the white batter in pan and brown the dough, intermittent, turn with fork. Sprinkle top with sliced almonds, and grammar with a flat. Bake until cooked, remove from heat.